A Mini Seasonal Recipe Book Foraged Memories by Antonis Avouri
antonisavouriA Mini Seasonal Recipe Book
This collection is a reflection of years in the kitchen — from quiet moments in Paris to intense days at Noma in Copenhagen. Foraging around Europe.
Inside, you'll find thoughtfully crafted recipes using seasonal ingredients. Each dish and recipe stands on its own, but can also be adapted, reimagined, or paired with others. Whether you're a home cook or a professional, this book is designed to inspire curiosity, simplicity, and joy in cooking.
What you’ll get:
– A beautifully designed, password-protected PDF
–20+ original recipes rooted in real ingredients
– Notes on preservation techniques, substitution, ferments and creativity,
– A personal foreword and poetic closing
Pablo Picasso once said: “Inspiration exists, but it has to find you working.”
This is your companion to that creative work — wherever your kitchen may be.
📥 Password to open the book will be shared after purchase.
A seasonal mini recipe book by chef Antonis Avouri — blending Michelin-star techniques, wild foraged ingredients, and soulful simplicity into dishes designed to inspire cooks of all levels.